Chinese Food
All Recipes
Stir fried meat with lentils
It's said that lentils are a little poisonous, so they need to be boiled in hot water.
Braised meat with dried cowpea
I went back to my mother's house a few days ago and found a bag of dried cowpeas on the table. My mother said it was given by my grandmother. She didn't like it very much. It was just cheaper for me. I asked in the vegetable market a while ago a... ...
Big pot cauliflower
In fact, I don't understand. Such a simple dish. Simple ingredients, simple taste. Why so many people are fascinated. Almost every Hunan restaurant has this dish on its menu. Every time I go to a restaurant to have a meal, when I come to order s... ...
Grandma's braised meat and eggs
My daughter started from kindergarten. Every year, she spent her summer and winter holidays at her grandmother's house. During the holiday, my grandparents took my children to the park, to the bookstore to buy books, to the museum to visit, to S... ...
Yeerba
The traditional snack of Sichuan, Ye Er Ba (also known as Zhuer BA), is a typical high sugar and high oil food. Don 't think it' s salty. It 's sugar free if you don' t add sugar. In fact, the sugar content in water milled glutinous rice flour i... ...
